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Ice packer/ice hanger1. Composition of equipment:The main body of the equipment, including the box body, the door and the insulation layer, is made of AISI 304 stainless steel.Surface roughness - matte;The box body is strengthened and strengthened,
1. Composition of equipment:
The main body of the equipment, including the box body, the door and the insulation layer, is made of AISI 304 stainless steel.
Surface roughness - matte;
The box body is strengthened and strengthened, which can reliably bear
the weight of the workpiece. The special design can ensure that the air
flow in the box is not blocked and the temperature in the box is
consistent.
Introducing HACCP concept of health and safety, all stainless steel
internal structure and enclosure structure fully consider the
convenience of cleaning, maintenance, management, easy to operate, fully
meet the food for equipment.
Health and safety requirements.
The transmission system adopts double pitch chain transmission device,
equipped with famous-brand reducer and frequency converter to ensure the
stability and reliability of the transmission system, and has a special
design to prevent the belt from running off and jumping chain.
Food grade stainless steel mesh belt, chain transmission mechanism, high
strength chain, sprocket, not easy to wear and tear, long life.
Good elasticity and strength. Frequency conversion speed regulation,
quick freezing time can be adjusted continuously according to different
items, adapted to the processing of a variety of items.
The mesh belt mechanism adopts expansion structure adjustment and
automatic repair device to prevent the mesh belt from deviating and
relaxing, improve the stability of the mesh belt operation and prolong
its service life.
The bottom is inclined at a certain angle, and the height can be
adjusted. An open and closed drainage device is set up to facilitate the
drainage of the system and ensure the sanitation and cleanliness of the
equipment.
Efficient cleaning device, hygiene and safety. The internal structure of
easy cleaning and the necessary check-in door are designed to ensure
the internal cleaning and food hygiene safety and prevent pollution
A fully enclosed structure is adopted, and wind field pressure balance
device is installed at the inlet and outlet ends to prevent the leakage
of cold air, which has obvious energy saving effect.
The box body is made of high quality SUS304 stainless steel plate with folding edge of Delta 1.5mm.
The frame is made of 50 x 50 x 2 and 38 x 38 x 1.5 stainless steel square tubes.
The guide rail is made of 2.5# stainless steel angle steel and delta 2.0
mm SUS304 stainless steel plate with wear-resistant nylon bar embedded
on it.
A set of evaporation coils with evaporation tubes made of high-quality
stainless steel pipes of 32 2.5mm and a mixer are equipped to speed up
the cycle and improve the product pre-cooling effect. The power of the
mixer is 2.2KW.
2.Technical parameters:
Specification Model - 100;
Network bandwidth - 800mm;
Working temperature - room temperature to - 0 C can be set arbitrarily;
The lowest temperature in the box - less than - 2 C.
The uniformity of the temperature of the trap body;
Electrical control system - variable program controller, touch screen,
PLC, alarm instrument AC contactor, intermediate relay, knob switch,
etc.
3. Installation parameters:
Electricity - 380V, 50Hz, 3KW;
The shape size of the equipment is 4300 mm * 1800 mm * 1200 mm (speed-matched frozen tunnel);
The system has manual operation function, simple operation and strong reliability.
Key switch - Japan IDEC (Hequan);
Control knob - Japan IDEC (Hequan);
Intermediate relay - Japan IDEC (Hequan);
4. Random quantities of necessities, accessories and tools:
One automatic control box.
Stainless steel insulation hose;
One certificate of qualification;
One product instruction.
One Equipment Maintenance Manual.
Electrical Principle of Cryogenic Box 1.
5. After-sales service:
The equipment is guaranteed for one year and maintained for life.
Free equipment technical training for relevant personnel of the buyer
The warranty period shall be one year from the date on which the
installation equipment is completed and the final acceptance by the
buyer is qualified.
Any problems arising during the warranty period (except irresistible and
man-made factors) shall be borne by the supplier and solved in time.
If the equipment can not be used normally due to quality reasons, the
supplier will come to the site for maintenance within 12 hours.